Victoria Cake

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It is a cliche recipe for cake that in terms of. The flavors of this cake are basic and unequaled. The filling and decoration of the Victoria cake in the next entry.


  • 200g White sugar
  • 200g of butter at room temperature
  • 200g of flour with yeast
  • 4 eggs at room temperature
  • 2 tablespoons milk


  • Baking paper
  • Two round molds
  • Strainer
  • Mixer or metallic mixer


  • Preheat the oven to 190º C
  • Paper round molds with wax paper
  • Beat the sugar with the butter until you have a light dough
  • Add the eggs one by one to the dough
  • Sifting flour
  • Mix the dough with the flour
  • Divide the proportional mixture in the two molds evenly
  • Put the molds in the oven
  • Baking cakes is approximately 25 minutes
  • After time use the clean stick technique
  • Once ready unmold and let the bread rest

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