It is a cliche recipe for cake that in terms of. The flavors of this cake are basic and unequaled. The filling and decoration of the Victoria cake in the next entry.
Ingredients
- 200g White sugar
- 200g of butter at room temperature
- 200g of flour with yeast
- 4 eggs at room temperature
- 2 tablespoons milk
Utensils
- Baking paper
- Two round molds
- Strainer
- Mixer or metallic mixer
Technique
- Preheat the oven to 190º C
- Paper round molds with wax paper
- Beat the sugar with the butter until you have a light dough
- Add the eggs one by one to the dough
- Sifting flour
- Mix the dough with the flour
- Divide the proportional mixture in the two molds evenly
- Put the molds in the oven
- Baking cakes is approximately 25 minutes
- After time use the clean stick technique
- Once ready unmold and let the bread rest
Chika Fiesta
